We can't seem to find the page you are looking for

Please see related pages based on website search.

Displaying results 1 - 18 of 18
  • Researchers at The George Institute for Global Health were awarded research grants from National Health and Medical Research Council (NHMRC) of Australia to address the management of cardiovascular…
    13/12/2018 -
    Media release
    entity:node
    5,750,737,300,000,000.00000000000
  • On September 19 2018, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2018’ was held in Qingdao. Over 50 participants joined the meeting to review progress on the study and exchange…
    19/9/2018 -
    Media release
    entity:node
    4,198,069,340,000,000.000000000000
  • The George Institute, China, has won an AustCham Westpac Australia-China Business Award (ACBA) in the category of Business Excellence for Sustainability, Diversity and Social Responsibility. The…
    18/5/2017 -
    Media release
    entity:node
    1,625,647,670,000,000.000000000000
  • Dr Lily Song, Head of Stroke, and Dr Maoyi Tian, Head of Digital Health, at The George Institute China, were successful in being awarded Emerging Leaders by the World Heart Federation (WHF) in 2018…
    02/7/2018 -
    Media release
    entity:node
    966,799,080,000,000.00000000000
  • The George Institute for Global Health (TGI) has renewed a Memorandum of Understanding (MOU) with Peking University Health Science Center (PUHSC).  The signing ceremony was hosted by…
    09/3/2017 -
    Media release
    entity:node
    416,193,538,000,000.000000000000
  • Xuejun YIN is a research assistant at The George Institute China. She’s been with the institute for over 2 years. For the next 3 years, she has a clear plan--“work hard to become a senior researcher…
    18/11/2014 -
    Profile story
    entity:node
    2,209,091,940,000
  • Meet Polly Huang, a research fellow for the Primary Care and Population Health research program at The George Institute, China. She joined TGI China in 2010 as an assistant to the deputy…
    30/7/2015 -
    Profile story
    entity:node
    2,169,166,500,000
  • Meet Yanqing Wang, a Clinical Research Associate for the Primary Care and Population Health program at The George Institute, China. GI China is the place where she developed her interest in…
    08/11/2016 -
    Profile story
    entity:node
    1,982,945,820,000
  • How long have you been working at The George Institute/George Clinical? 10 years What attracted you to working at The George Institute/George Clinical? The George Institute’s many interesting…
    18/12/2014 -
    Profile story
    entity:node
    1,947,491,760,000
  • With the accelerated urbanization and changes of lifestyle, Chinese dietary pattern is transforming quietly. Energy-dense foods that are high in salt and sugars are becoming increasingly popular.…
    01/6/2017 -
    News
    entity:node
    1,530,210,550,000
  • On May 28, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2016’ was held in Fengcheng of Liaoning province, a remote study site of SSaSS trial in northeastern China. This year, over 50…
    03/6/2016 -
    News
    entity:node
    1,523,840,710,000
  • A Memorandum of Understanding (MOU) has been signed between The George Institute, China (TGI China) and Guangdong General Hospital. On behalf of the respective parties, Professor Jiyan Chen,…
    24/7/2017 -
    News
    entity:node
    754,076,350,000
  • As the year 2018 draws to an end and we will soon embrace the year of Pig, The George Institute, China would like to take this opportunity to express our sincere appreciation for your continued trust…
    07/1/2019 -
    Media release
    entity:node
    257,559,696
  • Cardiovascular disease (CVD), including heart disease and stroke, is the world’s leading cause of death, claiming 17.5 million lives annually, and by 2030 this figure is expected to rise to 23…
    28/9/2018 -
    Media release
    entity:node
    247,818,640
  • Polly Huang is a PhD candidate working on the China Salt Substitute and Stroke Study (SSaSS), a randomized controlled trial looking at the effect of using reduced sodium added potassium on the risk…
    entity:user
    8,481,589
  • High blood pressure contributes to increased risk of stroke. We know that lowering salt intake will lower blood pressure levels.  However, the evidence to prove that lowering blood pressure will…
    25/2/2020 -
    Landing Page
    entity:node
    198,670.1
  • As the year 2015 comes to an end and we soon embrace the Year of the Monkey, The George Institute for Global Health, China would like to take this chance to express sincere thanks for your continued…
    05/2/2016 -
    News
    entity:node
    194,954.73
  • Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…
    25/2/2020 -
    Landing Page
    entity:node
    179,097.84