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  • Researchers at The George Institute for Global Health were awarded research grants from National Health and Medical Research Council (NHMRC) of Australia to address the management of cardiovascular…
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  • People throughout China can dramatically reduce their risk of stroke, heart attack and death by simply switching regular salt in their kitchen at mealtimes with salt substitutes, a landmark new study…
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    4,624,689,300,000,000.00000000000
  • On September 19 2018, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2018’ was held in Qingdao. Over 50 participants joined the meeting to review progress on the study and exchange…
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    4,361,081,340,000,000.000000000000
  • The George Institute, China, has won an AustCham Westpac Australia-China Business Award (ACBA) in the category of Business Excellence for Sustainability, Diversity and Social Responsibility. The…
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    1,678,547,980,000,000.000000000000
  • Dr Lily Song, Head of Stroke, and Dr Maoyi Tian, Head of Digital Health, at The George Institute China, were successful in being awarded Emerging Leaders by the World Heart Federation (WHF) in 2018…
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    1,018,971,530,000,000.000000000000
  • The George Institute for Global Health (TGI) has renewed a Memorandum of Understanding (MOU) with Peking University Health Science Center (PUHSC).  The signing ceremony was hosted by…
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  • Meet Polly Huang, a research fellow for the Primary Care and Population Health research program at The George Institute, China. She joined TGI China in 2010 as an assistant to the deputy…
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    2,104,439,730,000
  • Meet Yanqing Wang, a Clinical Research Associate for the Primary Care and Population Health program at The George Institute, China. GI China is the place where she developed her interest in…
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  • How long have you been working at The George Institute/George Clinical? 10 years What attracted you to working at The George Institute/George Clinical? The George Institute’s many interesting…
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    1,897,490,550,000
  • On May 28, the ‘Salt Substitute and Stroke Study (SSaSS) Annual Meeting 2016’ was held in Fengcheng of Liaoning province, a remote study site of SSaSS trial in northeastern China. This year, over 50…
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  • With the accelerated urbanization and changes of lifestyle, Chinese dietary pattern is transforming quietly. Energy-dense foods that are high in salt and sugars are becoming increasingly popular.…
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  • A Memorandum of Understanding (MOU) has been signed between The George Institute, China (TGI China) and Guangdong General Hospital. On behalf of the respective parties, Professor Jiyan Chen,…
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  • As the year 2018 draws to an end and we will soon embrace the year of Pig, The George Institute, China would like to take this opportunity to express our sincere appreciation for your continued trust…
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  • Cardiovascular disease (CVD), including heart disease and stroke, is the world’s leading cause of death, claiming 17.5 million lives annually, and by 2030 this figure is expected to rise to 23…
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  • Polly Huang is a PhD candidate working on the China Salt Substitute and Stroke Study (SSaSS), a randomized controlled trial looking at the effect of using reduced sodium added potassium on the risk…
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  •   Xuejun Yin is a PhD candidate at The George Institute China, working in the Food Policy team. She has been involved in multiple research projects including the recent ground-breaking study on…
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  • High blood pressure contributes to increased risk of stroke. We know that lowering salt intake will lower blood pressure levels.  However, the evidence to prove that lowering blood pressure will…
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  • As the year 2015 comes to an end and we soon embrace the Year of the Monkey, The George Institute for Global Health, China would like to take this chance to express sincere thanks for your continued…
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  • Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…
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    181,786.05