The effects of a reduced sodium, high potassium salt substitute on food taste and acceptability in rural northern China

Authors
Barzi Federica
Li Nicole
Zhao L.
China Salt Substitute Study Collaborative Group Writing Committee
Wu Y.
Yu X.
Prescott J.
Neal Bruce
Type of Publication
Journal Article
Year of Publication
2009
Journal
British Journal of Nutrition
语言
English(英语)
Volume
101
Number of Pages
1088-93.